Choose from the following platters:
PINTXOS PLATTER (30 pieces for $60) - Combination of the Chef’s Pintxos Selection:
• Quince & Ricotta Mini: Yuca crisp with ricotta, quince, walnut
• Melon & Cheese Mini: Melon balls & goats cheese, with jamon
• Pepper & Beef Mini: Grilled Spanish pepper with cured beef
• Tortilla Mini: Potato omelette with capsicum & caramelised onion
• Gilda Mini: Sweet chilli, olive, caperberry and salted anchovy served on a skewer
• Bacalao Mini: Salt cod on a crisp topped with smoked cod
VEGETARIAN PLATTER (25 pieces for $40)
• Includes a combination of the Tortilla Mini (Potato omelette with capsicum & caramelised onion),
& Quince and Ricotta Mini (Yuca crisp with ricotta, Quince and walnut)
SANDWICH PLATTER (24 pieces for $45)
• Includes a combination of the Chicken Roll (Grilled chicken bocadillo with Spanish potato salad)
& Jamon Roll (Spanish ham and caramelised garlic bocadillo with Rocket).
CLASSIC PLATTER (25 pieces for $50)
• Includes 15x Beef Burgundy Boscastle Pies and 10x Sausage Rolls with Tomato Sauce on the side.
The floating bar will include Red Wine, White Wine, Sparkling, Beer, Soft Drink and Water.
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