Top Melbourne Chefs: Coskun Uysal

Please note, if you have dietary requirements, you will need to email us at

Every 2 months we pull out all stops for a night and invite one of our favourite chefs to run the kitchen and surprise us with a degustation offering. We match the food with favourite aged wines from our cellars. In September, join chef COSKUN UYSAL of Balaclava's Tulum. Coskun was trained in Istanbul and London and his food is new Turkish - not kebabs and kofta, think modern European full of intricate flavour combinations but with ingredients, techniques and fragrances uniquely Middle Eastern. These are not flavour combos you will have tasted outside a few adventurous new restaurants south of the Yarra or in Istanbul (and it's only gradually appearing there too). Coskun will prepare a varied selection of dishes that highlight his Anatolian background and incredibly sophisticated modern Turkish cuisine skills. Visiting the Nova Bar & Kitchen for one night only, Coskun's dishes will be available with matched wines - mostly mature reds, and at least a representative Turkish offering, or select from Nova Bar & Kitchen's considered selection of beverages.

ONE NIGHT ONLY: $65 or $135 with matched wines.
Wednesday, 17th October

Legend Deluxe: In-Cinema dining session.
Event: Special event screening, complimentary & discount tickets do not apply
CC & AD: Closed captions or audio description available for individual use for this session, captions DO NOT appear on-screen.

Session times for the new cinema week, commencing each Thursday, will be released the Tuesday afternoon prior

Commences Wednesday, 17 Oct 2018
Rating E
Genre To Be Advised
Running Time 120
D PDF sessions Closed Caption E Youtube Top Melbourne Chefs MET Opera Season announcemnet film club National Theatre PALESTINIAN FILM FESTIVAL