Delving into the quirky yet heartfelt traditions of the sleepy Scottish Highland village of Carrbridge, THE GOLDEN SPURTLE documents the annual World Porridge Making Championships.

Each year, local residents and competitors from across the globe gather to vie for the coveted title of World Porridge Champion. Amid simmering rivalries and steaming bowls of oats, THE GOLDEN SPURTLE offers a charming portrait of the eccentric locals who keep the town’s legacy alive. However, alongside these locals are the international competitors with bold plans to push the boundaries of porridge to new heights, including Sydney local chef Toby Wilson, who is trying his hand in the competition for a second time.